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Over the last decade, healthcare foodservice has made dramatic strides to improve
customer satisfaction. Whether it is dining-on-demand, room service, sushi chefs
or catering, hospitals are doing all they can to make their patients, employees
and guests feel at home. One hospital that is staying on top of the trends |
There are many exciting opportunities in today’s healthcare facility, outside of
the cafeteria, which can be a major revenue-generating venue. One exciting opportunity is
to strategically place food and beverage carts in your hospitals high-traffic areas.
The carts are easy to set up, easy to staff and easy to manage. The carts can contain |
Making a healthy food choice at a hospital is extremely easy today, as many hospitals are
posting nutritional information on menu items. A recent health and wellness study conducted
by The National Society for Healthcare Foodservice Management states that more than half of
the HFM member healthcare facilities provide nutritional information |
