As sustainability continues to be an important initiative for many colleges and universities, some foodservice operators are expanding their composting efforts, even to the point of offering "compostable" service ware.

With more than 90 million Americans eating veggie foods, it’s safe to say "veggie" is not only here to stay, it's also the new mainstream. Popular brands, like Morningstar Farms^® and Gardenburger^®, can help you capitalize on this growing trend with a variety of great-tasting meat alternatives.

There is a growing craving for veggie foods. In fact, eight out of 10 college students agree that veggie meals should be included on C&U menus.1 Nowadays there are a lot of choices available beyond the typical salad bar and veggie burger. But how do you successfully integrate more veggie foods into your menu?