Spanish-Style Tapas

Featuring Old London® Melba White Long Crackers

Yields 24 servings

Ingredients:
4 cups butter beans (canned and diced)
8 oz. chorizo sausage (finely shredded)
¹/₂ cup pine nuts (toasted)
1 cup parsley (finely chopped)
¹/₄ cup lemon juice
2 lemons’ lemon zest
8 oz. sun-dried tomatoes (small diced)
2 tsp. smoked paprika
salt
pepper
¹/₄ cup extra virgin olive oil
24 Old London® Melba White Long Crackers
2 cups micro greens for garnish

Directions:

1. Mix beans, chorizo sausage, pine nuts, parsley, lemon juice, lemon zest, sun-dried tomatoes and paprika together in a medium bowl. Add salt and pepper to taste. Set aside to marinade for 10 minutes.
2. Brush cracker tops with olive oil and place evenly on a large baking sheet. Evenly top with bean mixture.
3. Place under a preheated broiler for 1-2 minutes and cook until bubbling and topping is browned. Garnish tops with micro greens.

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